SPICY WASABI HUMMUS
19 oz. Garbanzo beans, chick peas
1/4 cup Tahini
1 Tbsp. Robert Rothschild Farm Lemon Wasabi Sauce
2 cloves Garlic, peeled
1 tsp. Lemon juice
1/2 cup Cold water
2 Tbsp. Olive oil
Salt and pepper to taste
Pita bread
Olive oil
Sesame seeds
Drain chick peas and rinse well. In a food processor, puree together the chickpeas, tahini, Lemon Wasabi Sauce, garlic, lemon juice, water, oil and salt and pepper. Cut pita bread into bite size triangular pieces. Brush pita pieces very lightly with oil. Sprinkle with sesame seeds. Bake pitas in a 325 degrees F oven for 6 - 8 minutes until lightly crisped. Serve hummus in a bowl and dip pitas for great appetizer.
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