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Spicy Wasabi Hummus


19 oz.             Garbanzo beans, chick peas

1/4 cup           Tahini

1 Tbsp.           Robert Rothschild Farm Lemon Wasabi Sauce

2 cloves         Garlic, peeled

1 tsp.              Lemon juice

1/2 cup           Cold water

2 Tbsp.           Olive oil

                        Salt and pepper to taste

                        Pita bread

                        Olive oil

                        Sesame seeds


Drain chick peas and rinse well. In a food processor, puree together the chickpeas, tahini, Lemon Wasabi Sauce, garlic, lemon juice, water, oil and salt and pepper. Cut pita bread into bite size triangular pieces. Brush pita pieces very lightly with oil. Sprinkle with sesame seeds. Bake pitas in a 325 degrees F oven for 6 - 8 minutes until lightly crisped. Serve hummus in a bowl and dip pitas for great appetizer.

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