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Our Story

The Robert Rothschild Story

In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough – only the insanely flavorful and truly exceptional.

 

The Clearbrook Farms Story

Clearbrook Farms has been the leader of premium, small batch preserves and fruit spreads for over 90 years! We believe in using only the finest ingredients and have always used only USDA Grade A fruit from the best growing regions in the United States. Our preserves are always "fruit first" with fruit being the first ingredient, followed by pure cane sugar, fruit pectin, and citric acid. Our preserves have never been made with corn sweeteners or artificial colors, flavors and preservatives.

Over the last 40 years, Clearbrook Farms has continued to expand its delicious line of products to include preserves, fruit butters, and desert sauces. Try one of our great products today!

ROBERT_ROTHSCHILD_FARM_EST_1984

ROBERT ROTHSCHILD FARM • EST • 1984