In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough – only the insanely flavorful and truly exceptional.
Our products are manufactured on-site in our 51,000 square foot facility where we are able to maintain the highest quality products by producing in small batches. In addition, the majority of our products are certified kosher by Rabbi Aryeh Spero. We also offer a large variety of gluten free and organic Non-GMO products.