Fig Brie Grilled Cheese
Entree / Vegetarian
Creamy melty brie and our sweet and zesty Blueberry Lemon Ginger Dip make a gourmet grilled cheese with spread between layers of crusty sourdough bread.
1 jar Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
8 slices Sourdough bread
8 oz. Brie cheese
Spread butter on one side of each slice of bread.
Place about one ounce brie on the unbuttered side of two slices of bread.
Toast in a skillet on low heat until brie is melted.
Spread one tablespoon Smoky Fig and Roasted Garlic Spread on each slice of bread.
Combine two slices of bread into 1 sandwich, and increase heat to medium and cook until each side gets a toasted finish (2 - 3 min).
Remove from pan and cut in half. Serve immediately.