Fig Brie Grilled Cheese
Rated 3.8 stars by 14 users
Category
Entree / Vegetarian
Servings
4
Author:
Dustan Thompson
Creamy melty brie and our Smoky Fig & Roasted Garlic Spread make a gourmet grilled cheese with spread between layers of crusty sourdough bread.
Ingredients
-
1 jar Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
8 slices Sourdough bread
8 oz. Brie cheese
Butter, softened
Directions
Spread butter on one side of each slice of bread.
Place about one ounce brie on the unbuttered side of two slices of bread.
Toast in a skillet on low heat until brie is melted.
Spread one tablespoon Smoky Fig and Roasted Garlic Spread on each slice of bread.
Combine two slices of bread into 1 sandwich, and increase heat to medium and cook until each side gets a toasted finish (2 - 3 min).
Remove from pan and cut in half. Serve immediately.