Smoked Salmon Crostini
Rated 4.0 stars by 1 users
Category
Appetizer
Author:
ANGELIA MEADOWS
Ingredients
1 French baguette, sliced
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1 cup Robert Rothschild Farm Horseradish Sauce
1 1/2 oz. Smoked salmon
Cucumber, sliced and halved
Cherry tomatoes, cut in half
Directions
Preheat over to 375 degrees F.
Slice the French baguette into 1/4-inch slices, cut on a bias (diagonal).
Place 12 - 14 slices onto a baking sheet and lightly brush top surface with olive oil. Season each slice with a little salt and pepper and in oven.
Bake for about 4 - 5 minutes until lightly brown and slightly crispy. Remove and allow to cool.
Spread thickly with Horseradish Sauce.
Arrange salmon on each crostini. Garnish with cucumber or tomato.