Maple Brown Sugar Glazed Carrots
1 lb. Baby carrots
2 Tbsp. Butter
1/4 – 1/2 cup Robert Rothschild Farm Maple Chipotle Sauce
Black pepper, freshly ground
In a medium saucepan, fill 3/4 full with water and bring to a boil.
Add salt and then carrots and cook until tender, 5 - 6 minutes.
Drain the carrots and return to pan with butter and Maple Chipotle Sauce.
Simmer for about 5 minutes. Season with pepper.