Picante Chocolate Bacon Ice Cream

Directions

1. Add cream, sugar, cocoa powder into a saucepan and bring to a boil. Stir with a whisk continuously to incorporate the cocoa powder. Once the mixture reaches a boil, remove from heat and pour into a bowl.

2. Add Robert Rothschild Farm Roasted Hatch Chile & Bacon Sauce, mashed bananas, salt, lemon juice, and vanilla to the mixture. Blend well.

3. Place mixture into a sealed container and place in the freezer, stirring occasionally to speed the freezing process.

4. Divide the ice-cream into small bowls and garnish with fresh fruit and mint.

5. Use it as a flavor base to create a unique milkshake, or pair it with a freshly made cinnamon waffle cone.