BBQ Raspberry Honey Mustard Seared Steak
Rated 3.4 stars by 7 users
Category
Entree / Beef
Servings
1
Prep Time
1 hour
Cook Time
15 minutes
Author:
Kim Cupps
This is the perfect recipe for any backyard barbecue featuring our famous Raspberry Honey Mustard Dip.
Ingredients
-
1 cup Robert Rothschild Farm Raspberry Honey Mustard Dip
1 cup BBQ sauce of choice
1 lb. Skirt steak or sirloin steak
1/4 cup Olive oil
Salt and pepper to taste
4 Ears of corn, husked
2 Tbsp. Mayonnaise
2 Tbsp. Plain yogurt
1/2 tsp. Chili powder
4 Tbsp. Cotija cheese or Parmesan cheese, shredded
1 Lime, cut in wedges
For Steak
For Mexican Grilled Corn
Directions
Prep
Combine Raspberry Honey Mustard Dip and BBQ sauce and mix well.
Set aside 1 cup of mixture and place 1 cup into a large resealable bag with skirt steak or sirloin steak.
Let marinate in refrigerator for 1 hour.
Steak Cooking Instructions
Preheat grill for high heat. Brush grill grate with oil
Place marinated steak on grill and cook for roughly 7 minutes, or until favored doneness.
Use set aside marinade for additional sauce after finished grilling.
For Mexican Grilled Corn
Preheat grill to medium high heat.
Combine mayonnaise, yogurt, chili powder together in a bowl and set aside.
Grill corn, turning occasionally, until marked or tender, 8-12 minutes total.
Spread each ear with 1 tablespoon of mixture and top with 1 tablespoon of Cotija or Parmesan cheese.
Serve with lime wedge.