A gourmet appetizer doesn't get easier than our Raspberry Chipolte Meatballs. Pour the sauce over frozen meatballs and simmer in a slow cooker for a hands-off snack, appetizer, or place cooked meatballs on a toasted sub bun with melted pepper jack cheese for a hearty sandwich.
1 lb. Meatballs, frozen
1 3/4 cups Robert Rothschild Farm Raspberry Chipotle Sauce
InstructionsPlace frozen meatballs and Raspberry Chipotle Sauce in a crock pot and let cook until meatballs are thoroughly heated.