Filet of Beef Sandwiches

Directions

1. Preheat a grill over high heat or heat a nonstick pan over medium-high heat.
   

2. Season steaks generously with salt and pepper. Sear and cook to desired degree, 3 minutes per side for medium rare. Place steaks on a plate, cover and let rest for 5 minutes.
   

3. While steaks rest, split rolls and spread Horseradish Sauce, as desired on both tops and bottoms.
   

4. Divide arugula over the bottom of each roll.
   

5. Thinly slice beef on a cutting board. Divide beef between rolls, on top of arugula.
   

6. Drizzle with juices from plate, optional. Top with remaining bun and serve.