Bacon Bourbon Marshmallow S'mores
DescriptionBacon, bourbon, marshmallow, smores, s'mores, dessert, recipe, chocolate, caramel, sea salt, graham cracker
Intensify your classic version of S’mores by adding bacon, bourbon marshmallows, and Chocolate Caramel & Sea Salt Dessert Topping!
Total Servings: 10 servings
- 3 1/2 envelopes Unflavored gelatin,
- 1/2 cup Cold water,
- 2 cups Granulated sugar,
- 1/2 cup Bourbon,
- 1/2 cup Light corn syrup,
- 1/4 tsp. Salt,
- 2 large Egg whites,
- 1 Tbsp. Vanilla extract,
- 10 slices Bacon, cooked,
- 1 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping,
- 1 box Graham crackers
Pour mixture into mixer bowl over the gelatin with the mixer on low speed. Once all of the sugar has been added, turn the mixer to high and beat for 3 - 4 minutes. Beat egg whites with a hand mixer until stiff peaks form. Add eggs and vanilla to sugar/gelatin mixture and beat until combined, 3 - 4 minutes. Pour marshmallow mix into 9x13 pan. Spray a spatula with non-stick spray and smooth. Dust powdered sugar on top and let sit to firm up for 3 - 5 hours. Once firm; turn the pan upside down on a cutting board to release marshmallow rectangle. Cut them into pieces of whatever size you like. Assemble S’mores with graham cracker, toasted bourbon marshmallow, Chocolate Caramel & Sea Salt Dessert Topping, bacon pieces, and graham cracker top.
Optional: To make kid friendly, leave out the bourbon so the whole family can enjoy!