Shrimp Wasabi Po’ Boys
Rated 3.4 stars by 10 users
Category
Entree
Author:
Elizabeth Risen
Ingredients
4 French rolls
1 lb. Shrimp, 31/40 count
3 strips Bacon, cooked
2 cups Romaine lettuce, shredded
1 Tomato, sliced
-
1/4 - 1/2 cup Robert Rothschild Farm Ginger Wasabi Sauce
- 1 tsp. Vegetable oil
Directions
Fry bacon until crispy, then crumble.
Pan-fry shrimp in vegetable oil.
Assemble po’ boys with shrimp, lettuce, tomato and bacon.
Spread Ginger Wasabi Sauce onto the top bun and place on sandwich.