Shrimp Wasabi Po’ Boys

Shrimp Wasabi Po’ Boys

Ingredients

4                      French rolls
1 lb.                 Shrimp, 31/40 count
3 strips            Bacon, cooked
2 cups             Romaine lettuce, shredded
1                      Tomato, sliced
1/4 - 1/2 cup   Robert Rothschild Farm Ginger Wasabi Sauce
1 tsp.               Vegetable oil

 

Instructions
Fry bacon until crispy and crumble. Pan-fry shrimp in vegetable oil. Assemble po’ boys with shrimp, lettuce, tomato and bacon. Spread Ginger Wasabi Sauce onto the top bun and place on sandwich.