Grilled Sausage Tacos
Rated 3.8 stars by 15 users
Category
Entree / Pork
Author:
Michael Cotrell
Ingredients
14 oz Wicked Ghost Pepper Sausage from Queen City Sausage
-
Roasted Pineapple & Habanero Glaze & Finishing Sauce
Corn or Flour Tortillas
Small handful of roughly chopped Fresh Cilantro
2 cups Green Cabbage Shredded
2 cups Napa Cabbage Shredded
1 Red Bell Pepper—thinly sliced into 1-inch pieces
2 tablespoons Honey
1.5 tablespoons minced Garlic
The juice of a Fresh Lime
Salt and Pepper to taste
For the Tacos
For the Fresh Cilantro Lime Slaw
Directions
Grilled Sausage Tacos
Slice the sausages lengthwise and grill. The Roasted Pineapple & Habanero Glaze and Finishing Sauce can be brushed onto the sausages as they grill to layer more flavor.
Lightly warm/grill the tortillas for added flavor as well.
Depending on preference, add either a half or whole sausage to a tortilla, top with slaw and dress with Roasted Pineapple & Habanero Glaze and Finishing Sauce.
Cilantro Lime Slaw
Add shredded cabbage, cilantro, and garlic to a bowl.
Squeeze the fresh lime juice and drizzle the honey evenly over the mixture.
Salt and Pepper to taste.
Toss all ingredients to coat and place into the refrigerator.