This enticing flavor of authentic hatch green chiles accented with undertones of jalapeño peppers inspire this creamy dip.
Try this tasty dip as the filling for a quesadilla. Spread on your favorite wrap for added flavor.
See all our recipes featuring Hatch Chile Pepper Dip
Ingredients
Cheese Blend (Milk, Palm Oil, Cheese Culture, Salt, Carob Bean Gum, Mono-And Diglycerides, Apocarotenal [Color]), Hatch Green Chile Peppers, Water, Salt, Dehydrated Onion, Dehydrated Jalapenos, Potassium Sorbate And Sodium Benzoate (As Preservatives),Sodium Acid Sulfate (Natural Acidifier), Citric Acid, Crushed Red Chile Pepper Flakes. Contains: Milk
Nutrition Facts
Serv size: 2 Tablespoons (30g), Servings: About 9, Amount Per Serving: Calories 50, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2.5g (13% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 180mg (8% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 1g, Vitamin A (2% DV), Vitamin C (6% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
