Artichoke Spinach Dip

Artichoke Spinach Dip


Regular price $8.99
Shipping calculated at checkout.


A hearty blend of artichokes, spinach and Romano cheese makes this dip perfect on its own or a topping for a delectable grilled chicken panini.

Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce.

See all of our recipes using Artichoke Spinach Dip


Milk, Artichokes, Water, Spinach, Palm Oil, Romano Cheese, Salt, Olive Oil, Canola Oil, Cheese Culture, Carob Bean Gum, Onions, Garlic, Sesame Oil, White Pepper, Citric Acid, Sodium Acid Sulfate, Yeast Extract, Potassium Sorbate and Sodium Benzoate (as a preservative), Lemon Juice Concentrate, Xanthan Gum, Mono-and Diglycerides, Apocarotenal (color). Contains: Milk.

Nutrition Facts

Serv size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 70, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 210mg (9% DV), Total Carb. 2g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 2g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

You may also like

Recently viewed

Customer Reviews

Based on 16 reviews

The Artichoke and Spinach Dip is a popular choice when hosting friends and family.


Delicious dip on veggies & Veggies & chips

So good.

So good! I have it on pita chips. Would be good on bread or crackers too. It’s something you will want to get again or give as a gift.

Best Ever

This is by far the best artichoke spinach dip I have ever had. I sometimes just eat it out of the jar by the spoonful. My favor use is to make a sandwich on cheese bread with ham, tomato and artichoke dip on one slice and one of the dips that contain horseradish on the other. Pure eating joy!

Loved it in not-so-traditional use

Experimented making turkey burgers (85% lean which needed fillers). Added egg + rather than bread crumbs or crackers, crushed up smoked gouda flavored triscuits and added 2 generous spoons of this dip/spread. Hubby proclaims to detest spinach+artochoke + was clueless this was in the burgers. Added bacon to the sandwiches and they were devoured. Gave the meat additional layer of texture, moistness and flavor while helping the burgers hold together. Very good flavor.