Hot & Smoky Bacon Chutney

Meet our Hot & Smoky Bacon Chutney, a tangy topper for roasted vegetables, burgers and fish, or a spicy complement to any cheese board.

Exclusively grown and harvested only twice a year from the mineral-rich fields lining the Rio Grande, the Hatch Pepper is celebrated as a seasonal Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.

Flavors:
Slow spit roasted bacon flavors, smoked hickory, smoky crushed chipotle peppers, pork fat rendering flavors, rich, deep, earthy, tangy, spicy/warm.

Ingredients

Cane sugar, water, roasted green hatch chilies, roasted red hatch chilies, apple cider vinegar, bacon (cooked bacon cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythrobate, sodium ascorbate, natural smoke flavoring, natural flavor), pectin, caramelized sugar syrup, natural smoke flavor, chipotle chile flakes, sea salt, natural flavor

Nutrition Facts

Serv size: 1 Tablespoon (21g), Servings: About 18, Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g (Includes 9g Added Sugars, 18% DV), Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium 1mg (0% DV), Iron (0% DV), Potassium 17mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.