Ripe raspberries get a jolt when blended with spicy red chili peppers. A favorite when paired with warm, baked Brie and toasted almonds.
Stir into softened cream cheese and serve with crackers for an easy appetizer. Use as a filling for hand pies. Spread on a turkey panini for a kick.
See all our recipes featuring Hot Pepper Raspberry Fruit Spread
Ingredients
Red Raspberry Puree, Cane Sugar, Water, Crushed Red Chili Peppers, Pectin, Monocalcium Phosphate Monohydrate (Leavening Agent)
Nutrition Facts
Servings per container: 10, Serving size: 2 Tablespoons (36g), Amount Per Serving: Calories 80, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Total Sugars 18g (Includes 18g Added Sugars, 36% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 8mg (0% DV), Iron 0mg (0% DV), Potassium 31mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
