Ripe raspberries get a jolt when blended with spicy red chili peppers. A favorite when paired with warm, baked Brie and toasted almonds.
Stir into softened cream cheese and serve with crackers for an easy appetizer. Use as a filling for hand pies. Spread on a turkey panini for a kick.
See all our recipes featuring Hot Pepper Raspberry Fruit Spread
Ingredients
Red Raspberry Puree, Cane Sugar, Water, Crushed Red Chili Peppers, Pectin, Monocalcium Phosphate Monohydrate (Leavening Agent)
Nutrition Facts
Serv size: 1 Tablespoon (18g), Servings: About 20, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
