Hot Pepper Raspberry Spread

Ripe raspberries get a jolt when blended with spicy red chili peppers. A favorite when paired with warm, baked Brie and toasted almonds.

Stir into softened cream cheese and serve with crackers for an easy appetizer. Use as a filling for hand pies. Spread on a turkey panini for a kick.

Ingredients

Raspberries, Sugar, Pectin, Crushed Red Peppers, Water, Monocalcium Phosphate Monohydrate (leavening agent), Citric Acid.

Nutrition Facts

Serv size: 1 Tablespoon (18g), Servings: About 20, Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.