A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers. Use for an appetizer with crostini or on pasta.
Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles.
See all recipes featuring Roasted Red Pepper & Onion Sauce
Ingredients
Roasted Red Bell Peppers, Red Bell Peppers, Cane Sugar, Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine Vinegar, Dehydrated Onion, Peppadew Peppers® (Sweet Picante Peppers, Water, Sugar, White Vinegar, Salt, Citric Acid And/Or Ascorbic Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Dehydrated Garlic, Salt, Xanthan Gum, Black Pepper, Citric Acid.
Nutrition Facts
Serv. size: 2 Tablespoons (31g), Servings: About 10, Amount Per Serving: Calories 30, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 85mg (4% DV), Total Carb. 8g (3% DV), Dietary Fiber 0g (0% DV), Sugars 7g, Protein 0g, Vitamin A (15% DV), Vitamin C (45% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
