Red Pepper & Onion Pasta Salad

Red Pepper & Onion Pasta Salad


Our Roasted Red Pepper & Onion creates the perfect sauce for this Italian pasta salad. Make it for your next cook out or serve as a side dish alongside your favorite grilled meat. 


Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4



6 oz. Tri-color rotini pasta                                       
2 oz. Salami, sliced                                     
1 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
1/2 Green pepper, diced                                      
1/2 small Red onion                                           
2 oz. Black olives, sliced                                        
1/2 cup Mozzarella      



Cook pasta according to directions on package. Drain and allow to cool. Toss together all remaining ingredients. Refrigerate for 15 minutes to allow flavors to blend.