Pineapple and Habanero Slow Cooker Pulled Pork
Entree / Pork
Incredibly tangy, sweet and spicy pulled pork sandwiches that are great for parties, tailgating and weeknight dinners.
3 lb. Pork roast
4 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce, divided
1 cup Barbecue sauce
Red pepper and pineapple slices, to garnish
In the insert of a slow cooker, add pork roast and top with 2 cups Roasted Pineapple & Habanero Sauce.
Cook for 8 - 10 hours on low or until cooked through.
Using two forks, shred pork into bite size pieces.
In small saucepan over low heat, stir together remaining two cups of Roasted Pineapple & Habanero Sauce and barbecue sauce until heated through.
Serve pulled pork on toasted sandwich buns with slices of red pepper and pineapple.
Recipe created by Melanie Bauer at www.melaniemakes.com.