Pineapple and Habanero Slow Cooker Pulled Pork
Rated 3.3 stars by 80 users
Category
Entree / Pork
Servings
8
Prep Time
5 minutes
Cook Time
8 hours
Author:
Melanie Bauer
Incredibly tangy, sweet and spicy pulled pork sandwiches that are great for parties, tailgating and weeknight dinners.
Ingredients
3 lb. Pork roast
-
4 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce, divided
1 cup Barbecue sauce
Sandwich buns
Red pepper and pineapple slices, to garnish
Directions
In the insert of a slow cooker, add pork roast and top with 2 cups Roasted Pineapple & Habanero Sauce.
Cook for 8 - 10 hours on low or until cooked through.
Using two forks, shred pork into bite size pieces.
In small saucepan over low heat, stir together remaining two cups of Roasted Pineapple & Habanero Sauce and barbecue sauce until heated through.
Serve pulled pork on toasted sandwich buns with slices of red pepper and pineapple.
Recipe Note
Recipe created by Melanie Bauer at www.melaniemakes.com.