Fig Glazed Cedar Plank Salmon
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1 whole side of Salmon, skin removed & cut into 6 oz. filets
2-3 Tbsp. Steak Rub
1 jar Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
1 bottle Craft Beer
2 Cedar Planks made for cooking
Optional: 2-3 Tbsp. Asiago cheese, shredded
Soak planks in 50/50 mixture of water and beer overnight, making sure planks are submerged.
Preheat grill: while grill heats, rub down salmon filets with steak rub.
Drain planks: place salmon on planks and place on grill, turning grill down to medium heat.
Brush salmon with half of Smoky Fig & Roasted Garlic Spread.
Cook with the grill cover closed for 15-20 minutes, or until the salmon is bright pink and flaky.
When salmon is done, remove from grill and let planks cool prior to discarding.
Plate salmon and top with remaining Smoky Fig & Roasted Garlic Spread and Asiago cheese if desired. Serve with rice and a nice arugula salad.