Thai Sweet & Spicy Garlic Sauce
Thai Sweet & Spicy Garlic Sauce

Thai Sweet & Spicy Garlic Sauce


Regular price $8.99
Shipping calculated at checkout.


Our Thai Sweet & Spicy Garlic Sauce has a special twist, using Piquanté™ peppers. Sweet yet tangy, with just a hint of sea salt, this well-balanced sauce is extremely versatile in many recipes.

Works great as a delicious dipper for spring rolls or update shrimp cocktail with this sauce as a tasty condiment. Serve over steamed rice or noodles.

See all our recipes featuring Thai Sweet & Spicy Garlic Sauce


Cane sugar, water, peppadew peppers® (sweet picante peppers, water, sugar, white vinegar, salt, citric acid, ascorbic acid, calcium chloride), white vinegar, red bell peppers, corn starch, dehydrated garlic, sea salt, crushed red pepper flakes.

Nutrition Facts

Servings per container 9, Serving size: 2 Tbsp. (36g), Amount per serving: Calories 60, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 55mg (2% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 0g (0% DV), Total Sugars 14g (Including 14g Added Sugars, 28% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 2mg (0% DV), Iron 0mg (0% DV), Potassium 10mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews

Based on 37 reviews
Melody K Ross

We tried it as a dipping sauce for crab Rangoon and loved it. I'm going to try it in stir fry and over cream cheese for a cracker spread. The flavor is wonderful.

Cydney Fennelly
Thai Sweet & Spicy Garlic Sauce

My family loves this sauce! We normally order multiple bottles because we go through it so quickly. We use it with ham, pork and pork burgers. Dipping sauce for chicken tenders and shrimp. Don’t even discontinue this product as you’ll break our hearts.

joseph arias

I was hoping for a little more heat, but the product is still excellent. Especially over white fish.

Gloria Baugh
Best stir frys I've ever made!!

I use my wok at least once a week to make a stir fry. I add the Rothchild Sweet chile sauce to bok choy, stirfry veg, and then either shrimp, shaved beef or fish. We like spicy-so also add a little hot chili oil or gochuchang to taste. Make a fried rice side and "better than take-out!"

mark luttrell
Really Good

I have tried other brands that are very HOT! Yours's is just right. Love it with egg rolls.