Description
This decadent Triple Chocolate Peppermint Skillet Cookie not only makes a great holiday dessert but because it takes just 15 minutes to prepare, it’s also suitable for any weeknight as well. Three types of chocolate, including our Dark Chocolate Peppermint Dessert Topping, combine to form this easy, delicious dessert.
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
3/4 cup Butter3/4 cup White sugar
3/4 cup Brown sugar
2 tsp. Vanilla
1/2 cup Robert Rothschild Farm Dark Chocolate Peppermint Dessert Topping
2 Eggs, beaten
1/2 cup Cocoa
1 3/4 cups Flour
1/4 tsp. Salt
2 cups dark chocolate chunks
Instructions
Preheat oven to 350 degrees F. In a 10-inch iron skillet, melt butter over medium-low heat. Stir in sugars, vanilla and Dark Chocolate Peppermint Dessert Topping. Remove from heat. Let cool for 5 minutes. Stir eggs into butter and sugar mixture. Stir in cocoa, flour, baking soda, and salt until combined. Stir in chocolate chunks. Bake for 20 minutes, note that the cookie won't be completely set but will continue cooking from carry over heat in the skillet. Let cool for at least 30 minutes prior to serving. If desired, serve topped with a scoop of vanilla ice cream.
Recipe created by Melanie Bauer at, melaniemakes.com.