1 loaf French bread, cubed
1 lb. Sausage, browned and drained
1 stick Butter
12 Eggs, beaten
3 cups Cheddar cheese, shredded
1 cup Robert Rothschild Farm Horseradish Sauce
Salt and pepper to taste
1 lb. Sausage, browned and drained
1 stick Butter
12 Eggs, beaten
3 cups Cheddar cheese, shredded
1 cup Robert Rothschild Farm Horseradish Sauce
Salt and pepper to taste
Melt butter in a 13 x 9 inch baking dish. Spread crumbled sausage and all but 1/2 cup cheddar cheese and bread to the pan. Mix eggs, Horseradish Sauce, salt and pepper. Pour over bread, meat and cheese. Refrigerate overnight. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 degrees F for 45 minutes or until tests done with knife.