Layers of tortillas, black beans, corn and cheese come together with a sweet and smoky sauce that’s a total game changer. This meatless Sweet and Smoky Quesadilla Casserole can be prepped in just 15 minutes and is guaranteed to be a favorite by everyone at your dinner table.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8 slices
Ingredients1 Onion, chopped
2 (14.5-oz.) cans Black beans, drained
1/2 cup Robert Rothschild Farm Raspberry Salsa + more for garnish
1 Tbsp. Chipotle adobo sauce
12 oz. bag Frozen corn, defrosted
1/2 cup Cilantro, chopped
5 Tortillas, burrito size
8 oz. Cheddar cheese, shredded
Greek yogurt or sour cream to garnish
Preheat oven to 400 degrees F. In a microwave safe bowl, add onion and microwave for two minutes. Add one can of black beans to onions and smash with a potato masher or back of a fork to form a paste. Stir in Raspberry Salsa and chipotle adobo sauce. Set aside. In a medium bowl, stir together corn, second can of black beans and cilantro. In a large greased casserole, place a tortilla and spread with 1/3 cup of salsa mixture. Top with 2/3 cup corn mixture and 1/2 cup cheese. Repeat layers with remaining ingredients, topping last tortilla with the last of the ingredients. Bake for 30 minutes. Allow to sit for 5 minutes prior to serving. Serve with additional raspberry salsa and Greek yogurt or sour cream for garnish.
Recipe created by Melanie Bauer at,melaniemakes.com.