Sombrero Dip
Rated 3.1 stars by 18 users
Category
Appetizer / Dip
Author:
Kim Cupps
Layers of delicious Mexican flavor- grab a bowl of warm tortilla chips and dig in!
Ingredients
1 3/4 cups Refried beans
1/2 cup Green chiles, diced
2 medium Avocados, peeled and diced
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1 1/2 cups Robert Rothschild Farm Raspberry Salsa
1/4 cup Sour cream
1 lb. Ground beef
1 pkg. Taco seasoning
1 cup Cheddar cheese, shredded
1/2 cup Black olives, sliced
Green onions, sliced, optional
Tomatoes, chopped, optional
Jalapeño peppers, optional
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Tortilla chips
Directions
In a skillet over medium-high heat cook ground beef with taco seasoning according to package directions and drain fat once fully cooked.
Combine beans and 1/2 cup chiles in small bowl, then spread over bottom of 8-inch serving dish.
Spread seasoned ground beef over bean mixture.
Combine avocados, 1/4 cup Raspberry Salsa and sour cream into small bowl, blend well. Spread avocado mixture over seasoned ground beef.
Top with remaining salsa, cheese, jalapeños, black olives, green onions, and tomatoes.
Serve with tortilla chips or pita chips.