Slow Cooker Pork Tenderloin with Raspberry Chipotle Sauce
Entree / Pork
With just 10 minutes of prep work required, this six ingredient Slow Cooker Pork Tenderloin with Raspberry Chipotle Sauce is one of the easiest dinners you will ever make!
2 1-lb. Pork tenderloins
8 cloves Garlic, minced
1 tsp. Rosemary, dried
1 tsp. Thyme, dried
1 tsp. Sage, dried
1 tsp. Salt
1 tsp. Pepper
2 (11.8 oz.) bottles or 2 cups Robert Rothschild Farm Raspberry Chipotle Sauce
In a small bowl, stir together garlic, rosemary, thyme, sage, salt and pepper. Set aside.
In a 6 quart slow cooker, add pork tenderloins.
Season both sides with garlic and spice mixture.
Cook on LOW for four hours.
After Slow Cooking
Remove pork from slow cooker to baking sheet.
Spread 1/4 cup of Raspberry Chipotle Sauce on one side of each tenderloin and place under broiler for 1-2 minutes or until caramelized. (Repeat on other side of pork tenderloin.)
Recipe created by Melanie Bauer at,melaniemakes.com.