Entree / Beef
2 Tbsp. Butter
8 slices Rye bread
8 slices Corned beef, deli sliced
8 slices Swiss cheese
1 cup Sauerkraut, drained
1/2 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
Preheat a large skillet or griddle on medium heat.
Lightly butter one side of the bread slices.
Spread non-buttered sides with Onion Blossom Horseradish Dip
On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.
Top with remaining bread slices, buttered sides out.
Grill in a nonstick skillet over medium heat until toasted and browned.