Raspberry Chipotle Cheese Ball
Rated 4.7 stars by 3 users
Category
Appetizer
Author:
Elizabeth Risen
Ingredients
16 oz. Cream cheese, softened
-
1/3 cup Robert Rothschild Farm Raspberry Chipotle Sauce
1 Tbsp. Onion, chopped
1 Tbsp. Jalapeño, chopped
Monterey Jack, shredded, or favorite shredded cheese
Directions
Cream together well and chill for about 1 hour.
Form into a ball and roll in Monterey Jack cheese.
Keep chilled until ready to use. Can be made up to 48 hours ahead.