Prep Time: 10 minutes
Total Time: 10 minutes
1/2 cup Butter, softened
1/2 cup Robert Rothschild Farm Seedless Red Raspberry Preserves
4 cups Powdered sugar
In a mixer, beat butter on high until light and fluffy. Gradually add preserves and beat until mixed well, scraping sides periodically. With mixer on low, add powdered sugar a little at a time until desired consistency is reached.