Raspberry Herb Pork Tenderloin

Raspberry Herb Pork Tenderloin


A delicious entree that is ideal for your next family dinner. An herb panko crusted pork loin gets a flavor boost with the addition of our smoky sweet Raspberry Chipotle Sauce. We recommend adding a side of rice, a simple green salad or french green beans and pie for dessert to complete this family-style meal.



For Pork Tenderloin:
1/2 cup Panko bread crumbs
1/4 cup Thyme, fresh, chopped
3 Tbsp. Olive oil
1 tsp. each Black pepper, freshly ground and kosher salt
1 1/2 lbs. Pork tenderloins
1 3/4 cups Robert Rothschild Farm Raspberry Chipotle Sauce
2 Tbsp. Parsley, fresh, chopped



Preheat oven to 425 degrees F. 
Stir together panko, thyme, olive oil, salt and pepper in a shallow bowl or pan. Moisten tenderloins with water and roll in crumb mixture, pressing to adhere, and place on rack in a broiler pan. Bake for 25 minutes or until a meat thermometer registers 160 degrees F in the thickest part of the pork. Let the pork rest for 10 minutes. Slice and fan meat. Drizzle Raspberry Chipotle Sauce over meat.