Pork Tenderloin with Horseradish Sauce
Rated 3.7 stars by 3 users
Category
Entree / Steak
Author:
Kim Cupps
Ingredients
1/2 lb. Pork tenderloin
1/2 Tbsp. Garlic powder
1 Tbsp. Rosemary, fresh, minced
Salt and pepper to taste
Olive oil
-
Robert Rothschild Farm Horseradish Sauce
1/2 lb. Yukon Gold potatoes
Salt and pepper to taste
Directions
Preheat oven to 375 degrees F.
Rub pork tenderloin with garlic powder, rosemary, salt and pepper. Brush with olive oil.
Grill on hot grill or sear in a hot pan on all 4 sides.
Place in oven for 20 - 25 minutes to finish cooking to desired doneness.
Remove tenderloin from oven and allow to rest 5 minutes prior to slicing.
While tenderloin is cooking, slice potatoes using a mandolin with waffle cutter to form waffle fries.
Deep fry in 375 degrees F oil for 2 - 3 minutes until waffle fries are lightly browned and crispy.
Season fries immediately with salt and pepper.
Top pork tenderloin with a small dollop of Horseradish Sauce.