4 Pork loin chops, cut 3/4-inch thick
2 tsp. Vegetable oil
1 medium Onion, thinly sliced
1 large Apple, sliced
1/2 cup Robert Rothschild Raspberry Honey Mustard
1/4 cup Apple juice
In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium; cook for 5 - 10 minutes or until chops are done. Remove to serving platter; keep warm. In same skillet, over medium-high heat, cook onion in pan drippings for 3 minutes, stirring occasionally. Add apple; cook for 5 minutes more or until onion and apple are tender. Stir in mustard and apple juice; heat through. Spoon sauce over chops.