A quick and easy no bake creamy chocolate and caramel cheesecake. The hardest part is waiting for the cheesecake to cool in the refrigerator- it's worth the wait we promise!
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
8 oz. Whipped topping, thawed
8 oz. Cream cheese, softened
1 jar Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping
1 prepared Chocolate cookie crust
1/2 cup Powdered sugar
InstructionsSpoon Chocolate Caramel & Sea Salt Dessert Topping into a microwave safe bowl and heat for 30 seconds in the microwave. Blend together softened cream cheese, powdered sugar and 3/4 jar Chocolate Caramel & Sea Salt Dessert Topping until completely incorporated. Fold in whipped topping. Spread mixture into pie crust. Top with remaining chocolate sauce. Chill for 4 hours in the refrigerator. Slice and serve.