Marinated Chicken with Honey Mustard Sauce
Rated 3.3 stars by 6 users
Category
Entree
Author:
Kim Cupps
Ingredients
3/4 cup Soy sauce
2/3 cup Honey
1/3 cup Sherry
1/2 tsp. Garlic powder
1/4 tsp. Ground ginger
12 Chicken breast halves, skinned, boned, cut into 1/4-inch strips
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1/4 cup Robert Rothschild Farm Raspberry Honey Mustard
3/4 cup Yogurt
1/4 cup Mayonnaise
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1/4 cup Robert Rothschild Farm Raspberry Honey Mustard
Honey Mustard Sauce
Directions
Combine first 5 ingredients in a 9 x 13 inch pan.
Add chicken. Cover and chill at least 2 hours.
Drain chicken, reserve 1/2 cup marinade. Return chicken to baking dish.
Combine Raspberry Honey Mustard, sesame seeds and reserved marinade; pour over chicken.
Bake at 350 degrees F for 30 minutes or until done, turning once.
Remove from marinade mixture and drain.
Honey Mustard Sauce: Combine all ingredients.
Serve chicken strips on platter with dip.