Layered Dip
Rated 3.7 stars by 47 users
Category
Appetizer / Vegetarian
Prep Time
5 minutes
Cook Time
30 minutes
Author:
Kim Cupps
A fantastic layered dip featuring black beans, cream cheese, red onion, Monterey Jack cheese and Raspberry Salsa.
Ingredients
8 oz. Black beans, drained
8 oz. Cream cheese, cut thin
1 small Red onion, chopped
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1 jar Robert Rothschild Farm Raspberry Salsa
8 oz. Monterey Jack cheese, grated
Tortilla Chips
Directions
Preheat oven to 325 degrees F.
In oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans.
Bake in the oven for 20 - 30 minutes or until bubbly.
Serve with Tortilla Chips.