Easy Weeknight Pork Chops
4 Pork loin or rib chops, 3/4-inch thick
2 Tbsp. Olive oil
2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
Salt and pepper to taste
Grill pork on preheated, oiled grill for about 6 - 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Dip every 1 - 2 minutes.
Heat a large skillet coated with cooking spray over medium-high heat.
Cook chops 4 minutes on each side or until browned. Remove from pan.
Add Roasted Pineapple & Habanero Dip to pan, scraping to loosen browned bits.
Add chops back to pan and finish pork chops in a 450 degrees F oven.