Couscous Salad Over Grilled Peaches Recipe

Ingredients

4 Peaches, fresh
1 1/2 cups Water
1 Tbsp. Butter
1 cup Couscous
1/2 cup Raisins
1/3 cup Walnuts, chopped
2 Tbsp. Olive oil
1/4 cup Robert Rothschild Farm Raspberry Honey Mustard Dip
Honey for garnish
Vegetable oil
Salt to taste

Instructions

Slice peaches in half and remove pit. Then slice into 1/2 inch thick slices. (Should yield about 4 slices per peach). Brush each side of peach with a little vegetable oil. Season with salt on each side. Grill peaches on a hot grill for 2-3 minutes per side or use a pannini grill. Remove peaches from grill and set aside to cool. Bring water and butter to a boil and then add couscous. Cover, remove from heat and set aside for 5 minutes. After 5 minutes, add raisins, walnuts, olive oil and Raspberry Honey Mustard Dip. To serve, place a peach slice on a plate. Scoop out couscous salad with an ice cream scoop and place on top of grilled peach slice. Drizzle plate with some honey to garnish. Yields 16 peach appetizers.