A silky chocolate cream pie that's perfect for parties, birthday celebrations or a simple dessert to enjoy for any occasion.
3 cups Whipped cream or whipped topping, divided
1 cup Robert Rothschild Farm Dark Chocolate Dessert Topping
1 Prepared graham cracker pie crust
1 oz. Dark chocolate shavings
Heat Dark Chocolate Dessert Topping for 15 seconds in the microwave. Fold Dark Chocolate Dessert Topping into 2 cups of whipped cream. Spread mixture in pie crust. Spread additional 1 cup whipped cream over chocolate cream layer. Top with chocolate shavings. Chill for 4 hours in the refrigerator. Slice and serve.