4 medium Tortillas
1 cup Mini marshmallows
1/4 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping
1/2 cup Peanut butter, smooth style recommended
2 tsp. Butter
Preheat 1 teaspoon butter in medium skillet over medium heat.
Use about 1 tablespoon of peanut butter to make a ring of peanut butter around the outside 1/2 inch of each tortilla.
In the middle of the ring, spread an additional tablespoon of peanut butter on half of the middle. Spread 1 tablespoon Chocolate Caramel & Sea Salt Dessert Topping on the opposite half- inside the ring of peanut butter.
Top the chocolate with 1/4 cup of mini marshmallows, then fold the tortilla in half over this side. The ring of peanut butter you made should seal nicely, press gently around the edges.
Toast each tortilla in the skillet until lightly browned. Allow to cool for 2-3 minutes, and enjoy!