A rich and creamy chocolate caramel ice cream that uses only three ingredients and doesn't require an ice cream maker. It doesn't get any sweeter than that!
Prep Time: 10 minutes
Total Time: 10 minutes
1 pint Heavy whipping cream
1 (14 oz.) can Sweetened condensed milk
1/2 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping
InstructionsUsing a mixer; whip heavy whipping cream in a large bowl until stiff peaks form. Pour sweetened condensed milk into a separate large bowl. Fold whipped cream into the sweetened condensed milk. Heat Chocolate Caramel & Sea Salt Dessert Topping in microwave for 15 seconds or until it turns slightly more liquid. Fold in sauce to whipped cream mixture. Spread mixture evenly into freezer safe dish and freeze for 4 - 6 hours or until completely set.