Cherry Pomegranate Habanero Meatballs
Rated 3.3 stars by 3 users
Author:
Kim Cupps
Ingredients
1 lb. Meatballs, frozen
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1 1/2 cups Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
Directions
Place frozen meatballs and Cherry Pomegranate Habanero Sauce in a slow cooker.
Cook on low for approximiately 4 hours or until meatballs are thoroughly heated.
Recipe Note
Note: 1 cup = 1 bottle Cherry Pomegranate Habanero Sauce