Asian Pork Canapés
Make these bite-size appetizers for your next party or get-together. These canapés also pair deliciously with lettuce wraps and spring rolls.
2 lbs. Pork chuck roast, boneless
1 1/2 tsp. Chinese Five Spice
1 tsp. Kosher salt
1/2 tsp. Pepper, freshly ground
1 cup Chicken stock
1 bottle Robert Rothschild Farm Thai Sweet & Spicy Garlic Chili Sauce
1 bunch Scallions, fresh & finely sliced
1 package Japanese rice crackers
Trim pork roast of excess fat.
Combine Chinese Five Spice, salt and pepper and rub mixture over pork.
Heat 1 - 2 tablespoons olive oil over high heat in a skillet. When oil is hot, sear meat on all sides, 2 - 3 minutes.
Pour stock in a slow cooker.
Place seared meat on top.
Cook on low 6 - 8 hours or on high for 4 hours.
Shred the roast. (Tip: Use a hand blender or stand mixer to quickly shred.)
Place a small amount of roast on each rice cracker, drizzle with Thai Sweet Chili Sauce and sprinkle with scallions.
Optional: Garnish with black or toasted sesame seeds. Serve immediately.