Buffalo Blue Cheese Kettle Chip Nachos

Ingredients

1/2 cup  French fried onions
1 cup  Kettle chips
1/4 cup  Tomato, diced
3/4 cup  Robert Rothschild Farm Buffalo Blue Cheese Dip
8 each  Jalapeños, sliced
Sour cream

Instructions

Layer chips and onions on a baking sheet. Top with Buffalo Blue Cheese Dip and place in a 400 degrees F oven for a few minutes to melt dip and warm chips. Top with sliced jalapeños and diced tomatoes and serve with sour cream.