Buffalo Blue Cheese Chicken Skewers

Buffalo Blue Cheese Chicken Skewers


These Buffalo Blue Cheese Chicken Skewers are the perfect appetizer or main course the next time you’re craving chicken wings!


Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 12



6 oz. Baby carrots
6 Celery stalks, in 1-inch slices
3 Tbsp. Extra-virgin olive oil, divided
1 lb. Chicken tenderloins, cut into bite-sized pieces
1/2 cup Robert Rothschild Farm Buffalo Blue Cheese Dip
Blue cheese crumbles



Preheat oven to 425 degrees. F. On a baking sheet lined with parchment paper or a silicone mat, place carrots and celery in an even layer. Toss with 2 tablespoons extra-virgin olive oil and season with salt and pepper. Roast for 30 - 40 minutes or until vegetables are crisp tender and beginning to caramelize. Meanwhile, over medium heat in a large pan, heat remaining extra-virgin olive oil. Add chicken and brown until cooked through. Toss with Buffalo Blue Cheese Dip. On a skewer, add carrots, celery and chicken in desired amounts. Garnish with blue cheese crumbles and serve with a side of Buffalo Blue Cheese Dip, if desired.

Recipe courtesy of Melanie Bauer at, melaniemakes.com.