3/4 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
1/2 cup Sour cream
8 oz. Cream cheese, softened
1 cup Cocktail shrimp, minced
2 cups Cheddar cheese, shredded
Blend Onion Blossom Horseradish Dip, sour cream, and cream cheese. Add shrimp and cheddar cheese and form into a ball. Chill for about 1 hour. Keep chilled until ready to use. Can be made up to 48 hours ahead. Variations: Substitute dried beef for cocktail shrimp.