Ingredients
1/4 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip
1 (10 oz.) pkg. Hummus, plain
1 cup Baby spinach, chopped
1/2 cup Tomato, chopped
1/2 cup Cucumber, chopped
2 Tbsp. Red onion, diced
1/4 cup Kalamata olives, chopped
1/2 cup Feta, crumbled
2 Tbsp. Olive oil
Pita bread or pita chips, for serving
Instructions
In a mixing bowl combine hummus and Roasted Red Pepper & Onion Dip. Spread hummus mixture on the bottom of a shallow serving dish. Top with remaining ingredients in layers. Drizzle with olive oil. Serve dip, chilled, with warm pita bread or pita chips.