Diced Squash and Zucchini

Diced Squash and Zucchini

2 Tbsp.            Butter
1 cup               Zucchini, diced
1 cup               Yellow squash, diced
1 cup               Eggplant, diced
3/4 cup            Robert Rothschild Farm Roasted Red Pepper & Onion Dip
                        Salt and pepper to taste
                        Garnish with dried oregano if desired

 

Melt butter in a large frying pan. Add zucchini, squash and eggplant. Begin to sauté. After 2 minutes, add Roasted Red Pepper & Onion Dip and mix into vegetables. Season with salt and pepper. Cook until vegetables are slightly tender.