Chicken Cordon Bleu Dip

Ingredients

1 cup             Sour cream
1/2 cup          Mayonnaise
1/3 cup          Robert Rothschild Farm Anna Mae’s Smoky Mustard
                      Pepper to taste
1 cup             Ham, diced
2 cups           Chicken, cooked, shredded
1 cup             Swiss cheese, shredded
                      Robert Rothschild Farm Sea Salt Pita Chips

Instructions

Preheat oven to 350 degrees F. Mix together the sour cream, mayonnaise, Anna Mae’s Smoky Mustard and pepper. Spread dip on bottom of 9x13-inch baking dish. Sprinkle diced ham on top of dip. Spread shredded chicken over the diced ham. Finally, spread the shredded Swiss cheese over the shredded chicken. Place dip in oven and bake for 18 - 20 minutes. Serve warm with Sea Salt Pita Chips.