1 Tbsp. Olive oil
2 Tbsp. Robert Rothschild Farm Anna Mae's Smoky Mustard
1 lb. Green beans, thin, tender and trimmed
Salt and freshly ground pepper
In a small bowl stir together the olive oil and Anna Mae's Smoky Mustard. Reserve. Cook beans in boiling salted water for 5 minutes. Drain. Return the green beans to the pan and fold in the mustard/oil mixture. Season with salt and pepper and serve warm.