Seasoned diced tomatoes are blended with roasted red peppers and onions for a sophisticated and versatile dip.
Spread softened goat cheese on a toasted crostini and top with this dip for an elegant appetizer. Mix with plain couscous for a speedy side dish.
See all recipes featuring Roasted Red Pepper & Onion Dip
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Water, Cider Vinegar, Roasted Red Bell Peppers, Red Bell Peppers, Dehydrated Onions, Sea Salt, Pectin, Dehydrated Jalapeno Flakes, Citric Acid, White Pepper, Dehydrated Celery, Dehydrated Green Bell Pepper, Dried Basil. Contains: Celery
Nutrition Facts
Servings per container: About 9, Serving size: 2 Tablespoons (36g), Amount Per Serving: Calories 45, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans. Fat 0g, Cholesterol 0mg (0% DV), Sodium 95mg (4% DV), Total Carbohydrate 11g (4% DV), Dietary Fiber 0g (0% DV), Total Sugars 10g (Includes 9g Added Sugars, 18% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 11mg (0% DV), Iron 0mg (0% DV), Potassium 45mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
